Skip to main content

Bistro St-Malo

Restaurant Vieux-Port, Quebec


French Bistro

Fresh local products



75, St-Paul Street, Vieux-Port, Québec

Restaurant in Quebec City

Bistro St-Malo

“After almost 30 years of dedicated service, Monique and George-Antoine have entrusted us with their lifetime project, their dream, their much-loved Café Saint-Malo…”

Philippe Racine, Philippe Fournier et Andréa BeauseigleNew owners

Today, Philippe Racine, Philippe Fournier and Andréa Beauseigle are stepping up to the challenge and plan to carry on the tradition of this popular local landmark. Now opening with a new name, Bistro St-Malo is a must to visit!


Fresh, local products

Phil & Phil have enthusiastically teamed up to put together an original menu in the vein of French bistro fare, but with an added Mediterranean flair.

Our “bistronomy” owes its success to the outstanding quality of fresh local products, chosen with care for your dining pleasure!

Our menu
Restaurant in Quebec City

French bistro

Because we know that a fine meal begins with a warm welcome and impeccable service, Andréa is here to make your experience truly special. Always ready with a friendly smile and knowledgeable advice on your menu choices or our selection of wines and drinks, she always makes sure that you can count on our attentive staff for a superb meal you won’t soon forget!

We’re looking forward to welcoming you to Bistro St-Malo, so drop in on your own or come as a twosome, with your family or a group of friends to enjoy our cooking served with an easygoing style.

French bistro

Our philosophy

Our two Phils have joined forces to share their vision of a French bistro whose relaxed ambience and distinctive concept cooking brings out the best of the fresh local products. When you’ll be seated on our terrace or by the open fireplace, you’ll feel right at home.

Savor the enticing and flavors that are sure to enhance the pleasure of every meal shared with colleagues, friends or even that special someone!

Contact us

Bistro St-Malo

Our chef

Philippe Racine works enthusiastically and with a genuine passion alongside his kitchen brigade. Self-taught, but quickly recognized by his peers, he learned how to cook on the fly at his aunt’s snack bar, located where the cruise ship terminal now stands. Trained in the company of both traditional French and gifted young Québec chefs, he worked hard to rise through the ranks and is now the proud owner of Bistro St-Malo.

Philippe Racine has put all of his passion, creativity and discipline into creating a menu comparable to those of the best French bistros! Inspired by the finest locally-sourced and imported products, he is able to blend flavours and textures to perfection. You’re always welcome to stop by the kitchen to say hi to him!

Our menu
Restaurant, private room, terrace

Our Bistro


Restaurant – 30
Private room – 20
Terrace – 18


Monday: Closed
From Tuesday to Sunday:
5 p.m. – Closure


75, St-Paul Street
Vieux-Port, Québec
(Québec) G1K 3V8

Gérer le consentement