Restaurant in Quebec City
“After almost 30 years of dedicated service, Monique and George-Antoine have entrusted us with their lifetime project, their dream, their much-loved Café Saint-Malo…”Philippe Racine, Philippe Fournier et Andréa BeauseigleNew owners
Today, Philippe Racine, Philippe Fournier and Andréa Beauseigle are stepping up to the challenge and plan to carry on the tradition of this popular local landmark. Now opening with a new name, Bistro St-Malo is a must to visit!
Fresh, local products
Phil & Phil have enthusiastically teamed up to put together an original menu in the vein of French bistro fare, but with an added Mediterranean flair.
Our “bistronomy” owes its success to the outstanding quality of fresh local products, chosen with care for your dining pleasure!
Restaurant in Quebec City
Because we know that a fine meal begins with a warm welcome and impeccable service, Andréa is here to make your experience truly special. Always ready with a friendly smile and knowledgeable advice on your menu choices or our selection of wines and drinks, she always makes sure that you can count on our attentive staff for a superb meal you won’t soon forget!
We’re looking forward to welcoming you to Bistro St-Malo, so drop in on your own or come as a twosome, with your family or a group of friends to enjoy our cooking served with an easygoing style.
Our two Phils have joined forces to share their vision of a French bistro whose relaxed ambience and distinctive concept cooking brings out the best of the fresh local products. When you’ll be seated on our terrace or by the open fireplace, you’ll feel right at home.
Savor the enticing and flavors that are sure to enhance the pleasure of every meal shared with colleagues, friends or even that special someone!
Philippe Racine works enthusiastically and with a genuine passion alongside his kitchen brigade. Self-taught, but quickly recognized by his peers, he learned how to cook on the fly at his aunt’s snack bar, located where the cruise ship terminal now stands. Trained in the company of both traditional French and gifted young Québec chefs, he worked hard to rise through the ranks and is now the proud owner of Bistro St-Malo.
Philippe Racine has put all of his passion, creativity and discipline into creating a menu comparable to those of the best French bistros! Inspired by the finest locally-sourced and imported products, he is able to blend flavours and textures to perfection. You’re always welcome to stop by the kitchen to say hi to him!
Restaurant, private room, terrace
Restaurant – 30
Private room – 20
Terrace – 18
From Tuesday to Sunday:
5 p.m. – Closure
75, St-Paul Street
(Québec) G1K 3V8